Sirloin steak grilled over mesquite and topped with Mexican sauce Accompanied by a cheese enchilada topped with Mexican gravy and melted cheddar cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, and tortillas.

A 12-oz. Angus rib eye grilled to order over mesquite. Served Mexican-style with Mexican rice, refried beans, and our Mexican Sauce, or American-Style with marinated vegetables and rice. 

Sirloin steak cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, refried beans, lettuce, pico de gallo, and tortillas. 

Hand-cut beef skirt steak served with lettuce, pico de gallo, Mexican rice, refried beans, and tortillas. 

A large flour tortilla stuffed with sirloin steak and covered with cheese dip sauce. Served with Mexican rice and refried beans. 

Two soft tacos filled with sirloin steak. Served with lettuce, pico de gallo, Mexican rice, and refried beans.